The Yellowfin tuna (Thunnus albacares), also known as Ahi, is a large, highly migratory fish found in tropical and subtropical oceans worldwide. It is a popular commercial species, highly prized for raw fish dishes like sashimi due to its mild, meaty flavor and firm texture

Characteristics and production

• Appearance: Yellowfin tuna have a sleek, torpedo-shaped body that is dark metallic blue or green on the back, changing to silver on the belly, with a golden stripe along the sides.
• Size: They are among the larger tuna species, capable of growing up to 7 feet (2 m) in length and weighing over 400 pounds (180 kg).

Packing

Yellowfin tuna is packed for export in various formats, including bulk boxes for chilled or frozen products, often with ice for chilling, or smaller packages like 10 kg boxes or vacuum-sealed bags for frozen fish. Common packaging materials include thermocol (styrofoam) boxes and cardboard cartons, with inner packaging ranging from plain bags to individually wrapped portions.