The Vannamei shrimp (Litopenaeus vannamei), also known as the Pacific white shrimp or whiteleg shrimp, is the most widely cultured and commercially important shrimp species globally, highly valued for its mild flavor and adaptability.

Characteristics and production

• Coloration: The body is typically translucent white, light gray, or sometimes bluish-white, with some green or pinkish tinges on the tail and sides. When cooked, the shell turns pinkish-red and the meat becomes pearly white.
• Size: They can grow up to 7 to 9 inches (18 to 23 cm) in length. Females are generally larger than males.

Packing

Vannamei shrimp is packed for export in various formats, including bulk boxes for chilled or frozen products, often with ice for chilling, or smaller packages like 10 kg boxes or vacuum-sealed bags for frozen fish. Common packaging materials include thermocol (styrofoam) boxes and cardboard cartons, with inner packaging ranging from plain bags to individually wrapped portions.