The Indian squid is known to occur in the Indo-West Pacific in the Indian Ocean, Red Sea, and Arabian Sea. It is also known as the Indian calamari, is a cephalopod species that is commonly found in the waters off the coasts of India. Squids are known for their advanced nervous system, exceptional problem-solving skills, and complex behaviours like camouflage and jet propulsion.

Nutritional Benefits

• High in protein: Squid is a lean source of high-quality protein, which is essential for muscle growth, tissue repair, and recovery.
• Low in fat and carbohydrates: It is low in saturated fat and contains very few carbohydrates, making it a healthy option for those managing weight or blood sugar levels.
• B vitamins: Rich in Vitamin B12, which is vital for nerve and blood cell health, and Vitamin B6, which supports heart health.

Packing

Indian squid is packed for export in various formats, including bulk boxes for chilled or frozen products, often with ice for chilling, or smaller packages like 10 kg boxes or vacuum-sealed bags for frozen fish. Common packaging materials include thermocol (styrofoam) boxes and cardboard cartons, with inner packaging ranging from plain bags to individually wrapped portions.