“Sea White Shrimp” refers to a popular type of white shrimp, often farmed, with a translucent white body that turns pinkish-white when cooked. These shrimp are valued for their mild flavor, firm texture, and versatility in cooking, from stir-fries to curries and grilled dishes.

Characteristics and production

• Appearance: Translucent white body that becomes whitish-pink when cooked.
• Taste: Mild and sweet flavor.
• Texture: Firm, which allows them to hold their shape well during cooking.
• Diet: Omnivores that feed on things like seagrass and detritus.
• Size: Can vary, with females typically being larger than males.

Packing

Sea White Shrimp is packed for export in various formats, including bulk boxes for chilled or frozen products, often with ice for chilling, or smaller packages like 10 kg boxes or vacuum-sealed bags for frozen fish. Common packaging materials include thermocol (styrofoam) boxes and cardboard cartons, with inner packaging ranging from plain bags to individually wrapped portions.