Frequently asked questions

You can verify an exporter’s authenticity by checking their registration with government bodies like APEDA, reviewing their export license details, requesting bank references, contacting their existing clients for testimonials, and if possible, arranging a physical visit to their facilities. Legitimate exporters will have transparent business operations and won’t hesitate to provide verification documentation.

India’s diverse climate creates different growing seasons across regions. For instance, mangoes are typically available from April to July, while pomegranates have peak seasons from February to May and August to October. A reputable exporter should provide an accurate seasonal calendar for their produce and suggest alternative options during off-seasons to ensure consistent supply year-round.

Reputable exporters should have clear policies for addressing quality issues, including inspection protocols before shipping, detailed documentation with photographs, and fair resolution processes.

They should offer options such as partial refunds, replacement shipments, or discounts on future orders depending on the nature and extent of the problem. Always discuss and document these policies before establishing a business relationship.

Indian produce is known for its unique varieties, distinct flavors, and in many cases, natural growing methods. The country’s diverse climate allows for cultivation of both tropical and temperate fruits and vegetables. Indian mangoes, pomegranates, and specialty items like drumsticks (moringa) have particular characteristics that differentiate them in global markets. Additionally, India has a growing organic sector that caters to health-conscious international consumers.

Timing depends on the specific produce and season, but generally, you should place orders at least 3-4 weeks before your required delivery date. For high-demand seasonal fruits like mangoes or specialty items, orders should be placed 1-2 months in advance.

We have Diverse Range of Spices of the 109 varieties of spices listed by the International Organization for Standardization (ISO). Also our spices are known for their natural aroma, essential oil content, and curative properties, especially when organically cultivated. Certified exporters like Lerar Group ensure traceability, sustainability, and ethical sourcing.

Apples, Bananas, Grapes, Oranges, Pomegranates, Mangoes, Watermelons, Litchis, Guavas, Pineapples, Avocados, Cherries, Dragon fruit, Custard apple, Date palm, Ber, Amla, Coconuts, Papayas, Pears, Jackfruit, Sapotas (Chikoo), and Strawberries.