Malabar cucumber is a type of cucumber common in South Indian cuisine, also known as yellow cucumber, Dosakai, or Mangalore southekai. It has a crunchy, off-white flesh, and a slightly sweet, floral taste, making it versatile for dishes like sambar, curries, and stir-fries. It is a nutritious vegetable rich in vitamins A, C, and E, as well as minerals like magnesium and potassium

Nutritional benefits

• Hydration: Its high water content, about \(95\%\) water, helps with hydration, especially in hot weather.
• Weight management: The low-calorie and high-water content make it a good food for weight loss.
• Digestive health: The dietary fiber in the peel and flesh aids digestion and can help prevent constipation.
• Antioxidants: It contains antioxidants like vitamin C, beta-carotene, and flavonoids that help protect cells from free radical damage.  Vitamins: It is a source of vitamins A, C, and K, as well as magnesium, potassium, and phosphorus.

Delivery Policies and Shipping

With optimized dispatching services,  Malabar cucumber is swiftly delivered to your doorstep. Freight details are provided upon quotation, ensuring transparency in shipping costs. The FOB port is designated to serve your logistical needs efficiently. Moreover, samples are available as part of our sampling policy to guarantee product satisfaction. Place an order today and experience hassle-free delivery of this spectacular product with guaranteed purity and quality. The Malabar cucumber are packed in our customized, export quality, 6 ply top bottom boxes. They are enclosed in sleeves to prevent bruising or damage during transportation and adequate ventilation is provided in both primary and secondary packaging.