Lerar Group is one of the Best quality Masoor Dal supplier and exporter from India in bulk quantity throughout the world.  Masoor dal is the Hindi and Urdu name for red lentils, which are a highly nutritious, plant-based legume widely used in Indian, Middle Eastern, and Mediterranean cuisine. Known for its sweet, nutty flavor, it cooks quickly and is a versatile staple in vegetarian diets.

Nutritional benefits

Masoor dal is a powerhouse of nutrients and offers many health benefits:

High in protein: A great source of vegetarian protein, essential for muscle repair and overall cellular health.
Rich in dietary fiber: Aids in digestion, promotes a feeling of fullness, and helps manage weight.

Good for heart health: Contains fiber, protein, and antioxidants that help lower blood pressure and cholesterol.
Excellent source of iron and folate: Vital nutrients that support fetal development during pregnancy.

Supports skin and eye health: Contains beneficial compounds like Vitamin A and zinc.

Organic Masoor dal is trusted by local consumers for being the healthiest choice of protein for their family and infants,

Features of Masoor Dal :

• Easy to cook
• High protein content
• Makes healthy khichadi after mixing with Rice
• Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
  High fiber content.
• Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• Being both convenient and user-friendly, our packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.